The biscuit is famous for its tenderness and airiness, and the apple filling for its aroma and taste. Sponge cake combines all these wonderful qualities, so it goes well with any table and drink.
It is necessary
- - 5 eggs
- - 1 tbsp. Sahara
- - 1 tbsp. flour
- - 0.5 tsp soda
- - 1 tbsp. l. vinegar
- - 5 apples
- - 3 tbsp. l. honey
- - 1 tsp. Sahara
- - 2 tbsp. l. milk or cream
Instructions
Step 1
First you need to prepare a crust for a biscuit cake with apples. Add eggs to a bowl, add sugar and beat thoroughly. Beat until a white fluffy thick mass. The sugar must completely dissolve, otherwise the dough will not be very tasty and fluffy.
Step 2
In the egg-sugar mixture, add soda, slaked with vinegar, mix. Add flour and beat again.
Step 3
Preheat oven to 180 degrees. Lubricate the form with vegetable oil. Pour the apple cake batter into the mold and place in the preheated oven for 30 minutes.
Step 4
Rinse the apples, peel and core, and then cut into thin slices. Put honey in a hot pan, add milk and sugar. When the sugar is completely dissolved, add the apples to the skillet. Simmer apples for 7-10 minutes. They should be soaked and soft.
Step 5
Cool the finished cake and cut it in half. Put 2/3 of the filling on the first part of the crust, cover with the second crust, lay out the rest of the filling, beautifully laying out the apple slices.
Step 6
Place the cake in a warm place for 1 to 2 hours to soak. After the apple cake is soaked, cut it into pieces and serve.
