These baked chicken wings taste savory, look original, and take only one hour to cook, including food preparation.
It is necessary
- - chilled chicken wings - 1.5 kg;
- - soy sauce - 30 ml;
- - tomato paste - 200 g;
- - salt - to taste;
- - ground black pepper - to taste;
- - sunflower oil - 20 ml.
Instructions
Step 1
Rinse chilled chicken wings with water. You can also use frozen ones, after defrosting them. But chilled fresh meats tend to taste better.
Step 2
Place the wings in a large bowl or saucepan for easy stirring. Season with salt and soy sauce. Keep in mind that soy sauce is salty on its own.
Step 3
Add tomato paste and ground black pepper. Then mix everything well. Cover with plastic wrap and place the dish with wings in the refrigerator for 20 minutes.
Step 4
Place foil on a baking sheet. You can do without it, but then the baking sheet will have to be washed. Pour sunflower oil on the foil, distribute it.
Step 5
Now place the wings on a baking sheet. The most important thing here is to lay them close to each other. Then they will not burn and will be juicy. Pour the tomato-soy sauce remaining on the bottom of the dish onto the wings.
Step 6
Preheat the oven to 200 degrees. Place a baking sheet with wings in it. Bake for half an hour. A rosy crust on the product will signal its readiness. Wings baked in tomato and soy sauce are ready!
