There are many options for preparing chicken wings. If you like the combination of meat with sweet and sour sauce, then this dish will take its rightful place on your table. Oven-baked wings in an original marinade are considered one of the most delicious appetizers in Asian traditional cuisine.
It is necessary
- –Chicken wings (800 g);
- - garlic (2-4 cloves);
- –Good quality soy sauce (80 ml);
- - mustard (6 g);
- - honey (15 g);
- –Fresh orange;
- –Paprika to taste;
- –White wine (40 ml);
- –Salt to taste.
Instructions
Step 1
Process the meat first. To do this, rinse the chicken wings thoroughly in cool water. Then add salt and transfer to a deep cup.
Step 2
The next step is to prepare the marinade. The taste of the dish depends entirely on the quality and composition of the marinade. Therefore, take this process seriously. Combine the soy sauce and mustard in a deep bowl. Squeeze the juice from the orange and pour into the mustard and soy sauce mixture. Mix thoroughly again. Then add honey, which must be preheated in a water bath to a liquid state.
Step 3
Grate the garlic on a fine grater and add the other ingredients to a cup. Leave the sauce to infuse for a few minutes. Then stir with a wooden spatula and taste. Adjust the amount of ingredients as desired.
Step 4
Dip the chicken wings in the sauce. Spread the sauce evenly over the meat. Wait for the wings to marinate. This will take no more than 20-30 minutes, since the chicken meat is very tender and will quickly become saturated with the sauce.
Step 5
Preheat the oven, grease a baking sheet with vegetable oil and lay out the wings. Place in the oven and cook for about 20 minutes at medium heat. 5 minutes before the end of cooking, open the oven, remove the baking sheet and pour white wine over the wings, then cook for a while.
