This original oriental appetizer will especially appeal to those who love unusual combinations of sweet and savory ingredients. The meat ends up being juicy, soft and slightly spicy.
It is necessary
- - 1 kg of chicken wings;
- - 5 tablespoons of soy sauce;
- - 3 tablespoons of natural bee honey;
- - 1 tablespoon of ketchup or tomato paste;
- - 3 tablespoons of olive oil.
Instructions
Step 1
It is better to choose small wings so that they have time to be thoroughly marinated and soaked in sauce in a short time. Before starting to cook them, the meat must be thoroughly rinsed under cold running water, and then dried on a paper towel.
Step 2
The marinade is made with soy sauce, ketchup, honey and a little olive oil. Next, the wings need to be poured with the resulting sauce and left to infuse for at least 2-3 hours. If possible, it is best to put a container of meat in sauce on the bottom shelf of the refrigerator overnight.
Step 3
After the specified period, take a baking sheet, grease it with the remaining olive oil and lay out the marinated wings. You can also sprinkle them with your favorite spices, if desired. But there is enough salt in soy sauce.
Step 4
In an oven preheated to 200 degrees, the wings should be baked for about 30-35 minutes. As soon as they are ready, you can serve the dish to the table with a side dish of rice or fresh vegetables.
Step 5
The ideal sauce for such a dish would be a mixture of mayonnaise and ketchup. But you can serve the wings without sauce at all. Thanks to the marinade, they are already quite juicy and tasty.
