A special sauce made from cherries and natural bee honey will allow you to cook chicken liver even more tasty and appetizing. For it, you can use both fresh and frozen berries.
It is necessary
- - 300 grams of fresh or frozen cherries;
- - 300 grams of chicken liver;
- - 2 tablespoons of bee honey;
- - 1 large onion;
- - 1 tablespoon of balsamic vinegar;
- - 2 tablespoons of olive oil;
- - salt, black pepper.
Instructions
Step 1
First of all, you need to prepare the chicken liver. To do this, rinse it thoroughly under cool running water, remove films and dirt, and then dry it slightly.
Step 2
Then the onion is cut into thin rings and thoroughly fried in a pan until golden brown. Then, in the same pan, you need to put the chicken liver and fry it for 10 minutes, sprinkle with salt and pepper.
Step 3
Checking product readiness is very easy. You need to pierce it with a knife and pay attention to the color of the released juice. In the finished liver, it should be transparent.
Step 4
At this time, you can prepare the sauce. To do this, half of the berries are crushed in a blender, mixed with honey, olive oil and vinegar.
Step 5
The remaining cherry is laid out in the pan, and then the resulting spicy mass of berry puree and seasonings is poured. The future sauce is brought to a boil and then simmered until thickened. This is about 15-20 minutes.
Step 6
The finished liver is laid out on a lettuce leaf, and poured on top with warm cherry sauce. Chopping the remaining cherries is not worth it, they make the dish even more delicious and unusual.
Step 7
As a side dish for fried chicken liver, a vegetable salad or boiled rice is perfect.
