Indulge in delicious, flavorful, soft poppy seed rolls. Such pastries are suitable for both cold drinks and tea.
It is necessary
- To lubricate the baking sheet and products:
- - egg
- - butter
- For the test:
- - 300 g flour
- - 20 g yeast
- - 150 ml of milk
- - 40 g butter
- 1/2 teaspoon salt
- - 3 eggs
- - 50 g poppy seeds
Instructions
Step 1
Cooking yeast dough with poppy seeds in a safe way. To do this, dissolve the yeast in warm milk and let it brew for 20-25 minutes, then pour the yeast into the flour, add salt, eggs, poppy seeds and knead the soft dough.
Step 2
After the dough is ready, we need to add the previously soaked poppy to it and knead the dough thoroughly again, divide it into 4 parts and roll out a cake 1-1.5 cm thick from each part.
Step 3
Then we twist the prepared cakes into tubes and form them in the form of bagels.
Step 4
We put the products on a baking sheet greased in advance and bake at a temperature of 220 degrees for 15-20 minutes.
