In classic Korean cuisine, he (hwe) is fish or meat, marinated with vinegar and hot spices, and not heat-treated. Fish chefs prefer to cook from predatory fish species - for example, pike perch or taimen. At home, you can also use the more common predator of Russian rivers - the pike. Your loved ones will not remain indifferent to the juicy and aromatic pike pulp, abundantly seasoned with spices. It is only important to know some of the secrets and subtleties of food preparation.
It is necessary
-
- medium-sized pike (2-2.5 kg);
- 4 tablespoons table vinegar 70%;
- 3 large onions;
- 1 medium carrot;
- 1-2 cloves of garlic;
- 100 g vegetable oil;
- 1 fresh cucumber;
- salt
- ground red pepper
- coriander;
- seasoning for fish (to taste).
Instructions
Step 1
Wash the fish. Cut open the abdomen and remove the entrails. Rinse again under running water, dry. Cut off the fins. Lay the carcass on its side. Use a sharp knife to make a deep cut along the entire length of the ridge. Cut the fillets carefully along the ribs. Repeat the same on the other side of the carcass. An excellent ear can be welded from the remaining skeleton and head.
Step 2
Cut the fillets into strips about 1 cm wide. Season with salt, add 2 tablespoons. vinegar and minced garlic. Stir and refrigerate for 1-1.5 hours. If in doubt about the quality of the fish, increase the marinating time. Fish can be marinated up to a day.
Step 3
Grate the carrots on a coarse grater. Add to fish strips along with red pepper, coriander and other fish seasoning of your choice. Pour the remaining vinegar there. Mix everything thoroughly and leave for 1-1.5 hours until tender. The dish will look more appetizing if the red pepper is hammered not to the state of dust, but somewhat larger.
Step 4
Squeeze out excess juice after the pike is cooked. Finding out whether the fish is ready or not is simple. If the fillet pieces turn white, then everything is well marinated.
Step 5
Cut the onion into half rings, not very thin, fry in vegetable oil.
Step 6
Shred fresh cucumber into strips. Add it to the cooked fillet platter. Place the fried onion rings along with the butter.
Step 7
Mix everything thoroughly and let it brew for an hour, then serve.
