On a cool evening it is pleasant to enjoy delicious cheesecakes with cottage cheese and raisins over a cup of fragrant tea!
It is necessary
- For filling:
- - 1, 5 cups of cottage cheese
- - 1 egg
- - 50 g sugar
- - 150 g raisins
- - 1/4 teaspoon salt
- For the test:
- - 400 g flour
- - 15 g yeast
- - 150 ml of milk
- - 40 g creamy margarine
- - 50 g sugar
- - 1/4 teaspoon salt
- To lubricate the product:
- - egg
- To grease the baking sheet:
- - butter
Instructions
Step 1
According to the main recipe, we knead the bezoparny yeast dough.
Step 2
Then we prepare the filling. To do this, add a raw egg, salt, sugar and raisins to the curd. Mix everything well until smooth.
Step 3
Knead the dough again well, roll it into a roller and divide it into 15 equal parts.
Step 4
We form small balls from each part, put them on a baking sheet greased in advance with butter and leave for 5-10 minutes for the dough to rise.
Step 5
Then we make grooves in the balls and put our filling there.
Step 6
Grease the finished buns with a beaten egg and send them to the oven for 20-25 minutes at a temperature of 180-200 degrees.
