A fragrant sauce based on tomato paste will be a great addition to meat and fish dishes. The recipe and preparation process are quite simple. You can increase the "pungency" of the sauce by increasing the amount of hot peppers. The sugar used to make the sauce also adds spice to it.
It is necessary
-
- 300 gr. tomato paste
- 3 cloves of garlic
- 1 chili pepper
- 1/2 glass of water
- cilantro greens
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
Instructions
Step 1
Peel the garlic and pass through the garlic.
Step 2
Rinse and dry cilantro greens.
Step 3
Peel the seeds and stalks from the pepper.
Step 4
Dilute the tomato post with water and bring to a boil over high heat, stirring continuously.
Step 5
Place the cilantro, garlic, hot peppers and hot tomato paste in a blender.
Step 6
Add salt and sugar to the mixture.
Step 7
Whisk the sauce until smooth.
Step 8
Place the sauce in a saucepan.
Step 9
Refrigerate and serve.
