On Shrovetide, it is customary to bake pancakes and treat them to all friends and relatives. Delight your loved ones with original fragrant pancakes with a variety of fillings.
Rye pancakes
To make pancakes according to this recipe, prepare:
- 1 glass of rye flour;
- 1/3 cup wheat flour;
- 2 glasses of milk;
- 2 eggs;
- 2 tablespoons of vegetable oil;
- 1 teaspoon of sugar;
- a pinch of salt.
Beat eggs until smooth, salt and pour in warm milk. Add sugar and a couple of tablespoons of vegetable oil. Mix everything thoroughly.
Combine rye and wheat flour. Sift the mixture and add to the egg and milk mixture. Stir to make a smooth, lump-free batter. Leave it to brew for about half an hour. Preheat a skillet and bake thin pancakes in it.
Pancakes with apples
Bake pancakes according to your favorite recipe and prepare the filling. Take:
- 1 kg of apples with sweet and sour taste;
- 100 g of butter;
- 2 tablespoons of sugar.
Cut off the peel from the apples and remove the center. Grate on a coarse grater. Put butter and apple mass in a preheated skillet. Add sugar and simmer for 10 minutes.
Place 1 tablespoon of the filling on the pancake and wrap it in an envelope. Sprinkle icing sugar on the finished, aromatic and sweet dish.
Pancakes with meat and mushrooms
Prepare the filling. For her you will need:
- 300 g of pork;
- 300 g of fresh mushrooms;
- vegetable oil.
In addition, to prepare the dish, you need pancakes, which can be prepared according to any recipe that you like best, as well as 2 eggs and bread crumbs.
Cut the pork into small cubes. Cut fresh mushrooms - oyster mushrooms or champignons - into the same pieces. Fry the meat in vegetable oil in a hot skillet, add the mushrooms and fry everything together until tender. Salt the mass and season with pepper.
Place one tablespoon of filling on top of the pancake and wrap it in an envelope. Beat the eggs and dip the stuffed pancake in them, then roll in breadcrumbs and fry in vegetable oil until golden brown.
