Radish is a root vegetable that has a pleasant, pungent taste. It is usually eaten fresh, radish salads are very popular, they fill the body with a mass of nutrients and vitamins.
Radish and cucumber salad
A light fresh salad that will take a minimum of time to cook. For him you will need:
- 1 fresh cucumber;
- a small bunch of radish;
- parsley;
- dill greens;
- 1 red onion;
- salt to taste;
- pepper to taste;
- vegetable oil;
- 1 tsp lemon juice.
Cut the cucumber into strips, the onion into thin rings, and the radish into thin slices. Combine vegetables in a deep salad bowl, sprinkle with chopped herbs, pepper, salt, fill with lemon juice and season with vegetable oil. Let the salad sit for 5-10 minutes, then start your meal.
Radish and cheese salad
Radish goes well with cheese, the salad from these products turns out to be tender and at the same time nutritious. To cook it, take the following foods:
- 200 g of radish;
- 100 g of processed cheese;
- 100 g of curd cheese;
- 100 g sour cream;
- feathers of green onions;
- parsley;
- caraway seeds;
- salt to taste;
- pepper to taste.
Finely chop the radish and green onion feathers, tear the parsley leaves into small pieces, cut the melted cheese into large cubes. In a salad bowl, pepper and salt the vegetables, add cumin and processed cheese to them, and then mix with curd cheese and sour cream.
Radish salad with red fish
This version of the radish salad can be called a festive one, the dish turns out to be elegant and surprisingly tasty. To prepare it, take the following ingredients:
- a bunch of radish;
- 1 red onion;
- a bunch of salad greens;
- a bunch of parsley;
- 1, 5 Art. tablespoons of vinegar (9%);
- 1 tsp horseradish paste;
- 2 tbsp. olive oil;
- 100 g fillet of salted red fish (pink salmon, salmon, trout);
- 1 tsp lemon juice;
- 50 g of hard cheese;
- 1 tsp toasted sesame seeds;
- salt to taste;
- pepper to taste.
Combine vinegar, horseradish and olive oil in one cup, soak finely chopped red onion in this dressing for 10 minutes. Cut the radish into thin slices, tear the salad greens and mix with the coarsely chopped parsley. Add greens and radishes to a cup with onions, salt and pepper to your taste, mix well. Put half of the mixture on a flat dish, top with the red fish fillet, cut into strips and drizzled with lemon juice, then hard cheese and cover everything with the remaining herbs. Sprinkle the toasted sesame seeds over the salad and serve.
Radish and cauliflower salad
Low-calorie dish, great for those who follow a healthy diet. take 100 g of radishes and the same amount of boiled cauliflower. Cut the root vegetable into slices, and disassemble the cabbage into small inflorescences, combine the vegetables in one bowl. From 2 tbsp. lemon juice, a pinch of sugar, salt and a small amount of vegetable oil, prepare a dressing and pour it over the salad.
