The range of dishes created with the multicooker is rich and varied. Without hassle, you will cook crumbly juicy pilaf, aromatic soup, muffin, pie in it. Under the lid of an electric saucepan, milk will turn into real yogurt and kefir into homemade cottage cheese.
Instructions
Step 1
Modern household appliances will help the hostess save valuable time. Prepare lunch in a multicooker. Start with the first one. Put 500 g of ground pork and beef in a bowl, add 3 tbsp. l. bread crumbs. Add ground pepper and salt to taste. Mix the minced meat well. Shape it into walnut-sized meatballs with a wet hand.
Step 2
Rinse 700 g of tomato, pour over with boiling water, remove the skin. Cut them into quarters, place in a blender, and puree. Finely chop one onion.
Step 3
Pour 2 liters of boiling water into the multicooker bowl, add the meatballs, onions, 1 multi-glass rice, tomato puree. Season with salt and pepper to taste. Cover the pot with a lid and cook for 1 hour in the Soup mode.
Step 4
Serve pilaf for the second. It cooks quickly in this kitchen unit too. Cut 400-500 g of chicken fillet into 2, 5x2, 5 cm squares. Wash the medium carrots, peel and coarsely grate. Cut the peeled onion into half rings. Pour 2 tablespoons into the bowl of an electric saucepan. l. sunflower oil, put the fillet, vegetables on it, turn on the "Fry" mode for 10 minutes.
Step 5
Pour in 4 measuring cups of boiling water. Turn on the "Extinguishing" mode for 40 minutes. Then add 2 measuring cups of rice, previously washed in several waters. Cook on Rice for 25 minutes.
Step 6
Offer homemade casseroles for dessert. Pour half a glass of semolina into a bowl, fill it with the same amount of kefir. Leave to swell for 20 minutes. Rinse with 50 g of raisins, pour a glass of boiling water for the same time.
Step 7
In the meantime, beat 2 eggs with 150 g of sugar, add 600 g of cottage cheese, a small bag of vanilla. Extinguish half a teaspoon of baking soda with the juice squeezed from a quarter of a lemon. Add semolina, raisins. Mix all ingredients. Place the curd dough in a bowl. Turn on the "Bake" mode for 50 minutes.
Step 8
Make yogurt in a slow cooker. To do this, boil 1 liter of milk, cool it to 40 ° C. Add 125 g of natural yogurt, stir the mass, pour into the plastic cups that come with the kit. Turn on the "Yogurt" mode for 6-8 hours. If you want, you can grind the chilled strawberries in a blender and then beat them with homemade yogurt.
