Saury pie is a fairly common dish; this recipe is original and quick to prepare. You will always find all the ingredients at hand and, if you wish, you can create your own individual recipe by adding additional spices.
It is necessary
- –Wheat flour (120 g);
- –Margarine (80 g);
- –Sour cream (40 ml);
- –Egg (1 pc.);
- –Salt to taste;
- - a can of canned saury in its own juice;
- - onions (30 g);
- –Fill and pepper to taste.
Instructions
Step 1
First, prepare the dough from which the pie will be prepared later. To do this, take a deep and comfortable bowl, add flour. Pre-soften margarine and transfer to flour. Stir. Next, salt the dough, beat in the egg and sour cream. Mix all ingredients thoroughly and knead the dough with clean hands. Place the finished dough in the refrigerator for a while.
Step 2
While the dough is in the refrigerator, pour it over. To this end, open the canned saury, drain the liquid into a separate bowl, soften with a fork. Break the egg there, add a little sour cream and beat thoroughly with a whisk until a uniform consistency is formed.
Step 3
Remove the dough from the refrigerator, roll it into a thin layer. Flatten the dough and make the bumpers in the mold. The next layer is finely chopped onions. Next, transfer saury, mashed with a fork, onto a layer of dough. Remember to sprinkle the chopped dill on this layer.
Step 4
Place the pie in the baking oven for 20-30 minutes. In the middle of the process, remove the cake and cover with foil, then put it back in the oven. The pie is ready when the top crust looks crispy.
