If you need to organize a tea party at home, and there is very little time for preparation, you can make a jellied pie with cabbage. The ingredients you need are always at hand, and the recipe is very simple.
Jellied cabbage pie mixed with kefir will turn out tender and airy, especially if you do not save on the filling.
To bake a delicious and airy jellied pie, you will need the following ingredients: 1 glass of flour and kefir, 3 eggs, 1 tsp each. salt and baking powder, 200 g of fresh cabbage, 1 tbsp. sugar, 150 g margarine, dill greens, 1 onion, black pepper, dill and, if desired, some mushrooms of any kind.
First, the filling is prepared: the cabbage is finely chopped, the onion is cut into rings. In a frying pan with vegetable oil, fry the onion until golden brown, then pour the cabbage and mushrooms, salt and pepper, stew to make the ingredients soft.
Then prepare the dough: in a deep bowl, beat 1 egg with sugar, kefir and salt, and then carefully pour in the baking powder and flour so that there are no lumps in the mass. The margarine is melted and added to the rest of the products and mixed. In a separate container, beat and salt the remaining 2 eggs.
When the dough and filling are ready, prepare a baking sheet and heat the oven to 200 degrees. The container is greased with oil, half the dough is poured into it, then the cabbage is laid out, poured with beaten eggs and the remaining dough is poured on top. The filling is poured in; in no case should the layers be mixed. That is why the pie is called aspic.
Before making a pie on kefir, it is important to choose the right spices so that the dish has a rich taste. Some juniper berries, cumin and bay leaves are ideal. Sour and fresh cabbage is used as a filling, and they are even mixed in one pie. And to diversify the taste, boiled eggs, hard cheese, smoked sausage, mushrooms, etc. are added to the main product.
