What a great idea to please your loved ones in the morning or unexpected guests with such a cake. The pie is prepared quite quickly, and its taste is incomparable.
It is necessary
- - chicken eggs - 3 pcs.
- - sour cream 10% - 250 ml
- - vegetable oil - 2 tablespoons
- - corn flour - 6 tablespoons
- - wheat flour - 3 tablespoons
- - sugar - 2 tsp
- - ground paprika - 1 tsp
- - salt to taste and baking powder - 0.5 tsp.
- For filling:
- - 1 small fork of young cabbage
- - 8 sausages
- - 50 g of Poshekhonsky cheese
- - 2 tbsp. parmesan (grated)
- - a small bunch of green onions and dill
- - 0.5 cans of canned corn
Instructions
Step 1
The best place to start is by making the filling. Finely chop the young cabbage, add a little salt, lightly grind so that it softens a little, and does not let the juice, juice is not needed.
Step 2
Finely chop the greens and mix with cabbage, add cheese, cut into cubes, corn (first you need to dry it), sausages cut into circles. The number of sausages can be added. Now mix all this and the filling for the jellied pie is ready!
Step 3
Next, prepare the dough. Eggs should be beaten with a mixer with sugar and salt until froth. Next, adding vegetable oil in small portions, beat the mass until the consistency of a cream.
Step 4
Mix flour with baking powder and sift carefully. Add sour cream, paprika and stir well. Very carefully, in portions, stir in the egg cream. The dough should be light and fluffy. Prepare a baking dish and grease it with oil. If the form is without a non-stick coating, then it is advisable to sprinkle it with flour.
Step 5
Gently transfer the resulting dough into a mold about the thickness of a finger. Now put the filling on the prepared dough in an even layer, sprinkle with cheese on top. Pour the remaining dough over the top of the cake, leveling the dough with even shaking of the mold. Sprinkle sesame seeds over the cake.
Step 6
That's it, the cake is ready for baking. Preheat the oven to 200 degrees and bake at this temperature for 15 minutes, after the specified time you need to reduce the temperature to 180 degrees and bake for about 30 minutes until the cake is browned.
