What can you cook with rice? Lots of delicious food! One of them is a minced rice casserole. She prepares simply and quickly, even a teenager can handle it.
It is necessary
- - 300 g parboiled rice,
- - 300 g minced meat,
- - 1 carrot,
- - 1 onion,
- - 2 eggs,
- - 150 g of hard cheese,
- - 1 tbsp. a spoonful of sunflower oil,
- - ground black pepper to taste,
- - salt to taste.
Instructions
Step 1
Peel the onion and cut into small cubes. Peel the carrots, grate.
Step 2
Heat sunflower oil in a frying pan, fry the onion cubes until transparent. Then add the carrots and fry until golden brown.
Step 3
Add minced meat to the pan to vegetables, mix. Season with salt and black pepper, add meat spices if desired. After the minced meat is completely white, turn off the gas, leave the minced meat with vegetables under the lid.
Step 4
Rinse the rice until the water is transparent. Then fill the rice with clean water, add a little salt and boil a little less until fully cooked. Drain the water from the rice, but leave some water to keep the rice moist. Let the rice cool slightly.
Step 5
Beat two eggs into the rice and stir. Grease a baking dish with oil and place two-thirds of all the rice in it. Put the minced meat with onions and carrots on the rice, distribute evenly. Put the remaining rice on the minced meat, flatten. Pour the liquid from the rice into the mold. Sprinkle with cheese.
Step 6
Preheat the oven to 180 degrees. Bake rice with minced meat for half an hour. As soon as the casserole is golden brown, remove from the oven, cool slightly and serve with vegetables or sauce.
