Minced meat and potato casserole cooked in the oven according to this recipe always turns out incredibly tender and juicy. This dish is prepared quickly and easily, and from products that are almost always available in the refrigerator.
It is necessary
- - 500 grams of ground beef;
- - one medium-sized onion;
- - 500 grams of potatoes;
- - 300 grams of sour cream;
- - 200 grams of cheese;
- - salt and pepper (to taste);
- - greens (you can use both dried and fresh).
Instructions
Step 1
The first step is to rinse the potatoes, put them in a deep saucepan, add water and cook. If the vegetables are large, then they can be pre-cut in half so that they cook faster.
Pour the finished potatoes with cold water and leave to cool for 10 minutes.
Step 2
Next, you need to peel the onion, chop it finely. Heat a thick-bottomed frying pan, pour oil into it and fry the onions in it until a pleasant golden color. In the process of frying, the onion must be constantly stirred so that it does not burn in any way.
Step 3
The next step is to fry the minced meat. Put the minced meat in a pan with the onion, mix everything, salt and pepper to taste, add chopped greens and fry everything over high heat until half cooked. It is worth remembering that at this stage the most important thing is to quickly fry the minced meat so that it becomes covered with a crust.
Step 4
Peel the potatoes, rinse and grate or finely chop. Grate the cheese into a separate bowl.
Step 5
Once all the ingredients are ready, you can start collecting the casserole. Grease the baking sheet with vegetable oil and put the minced meat on it, level it. Put chopped potatoes on top of the minced meat and salt it.
Step 6
Next, you need to mix sour cream (cream) with dill and salt in a cup, mix. Pour the prepared sauce over the casserole and sprinkle with grated cheese on top.
Step 7
Put the baking sheet in the oven for 30 minutes, preheating the oven to 180 degrees. A juicy and hearty casserole is ready.
