Casseroles are sweet, meat, vegetable. They are easy to prepare and useful for dietary and baby food. Try potato casserole and. This hearty meal can be a delicious dinner for your family.
It is necessary
-
- 1 kg of potatoes;
- 700 g minced meat;
- 5 eggs;
- 1 onion;
- 300 ml of milk;
- 50 g butter;
- salt and pepper to taste;
- green onions.
Instructions
Step 1
Peel the onions and chop finely with a knife or in a blender. Pour 2 tablespoons of sunflower oil into a frying pan, heat it over high heat, carefully place the onion and fry it until golden brown. Place the minced meat in a skillet with onions. Fry the minced meat for 10 minutes over high heat, stirring occasionally. Then add some boiled hot water, salt and black pepper and cover the pan. Fry the minced meat over low heat until the water has completely evaporated.
Step 2
Hard boil 3 eggs. Cool and peel them. Chop the eggs finely and add to the fried minced meat. Mix thoroughly.
Step 3
Rinse potatoes under water and peel them. Place in a saucepan, cover with water, add salt and cook over the fire until cooked. Transfer the boiled potatoes to a deep cup, add a piece of butter and use a blender to mash.
Step 4
Break 2 eggs into a deep cup and beat them using a mixer. Add milk and mix thoroughly with beaten eggs. Add the resulting mixture to the mashed potatoes. Beat the puree with a mixer.
Step 5
Take a fireproof mold and brush it with a piece of butter. Divide the mashed potatoes in half. Put one part of mashed potatoes into a mold, put the fried minced meat with eggs on top. Then put the second part of the puree on the minced meat and flatten with a spatula. Brush the casserole with chicken yolk and place in the preheated oven. Bake the dish for 45 minutes at 170 degrees.
Step 6
Cool the finished casserole slightly. Cut into pieces and serve. Sprinkle finely chopped green onions on top of the casserole.
