Murzinek is a very tasty pastry, a cross between a pie and a muffin. At the same time, the structure of the baked goods is not at all muffin, it turns out to be crumbly. If you don't like bananas, then you can use other fruits and berries.
It is necessary
- - 1, 5 glasses of flour;
- - 1, 5 cups of powdered sugar;
- - 250 g butter;
- - 50 g of starch;
- - 5 eggs;
- - 50 g of cocoa powder;
- - 2 bananas;
- - 2 tbsp. spoons of brandy or whiskey;
- - 1 tbsp. a spoonful of baking powder;
- - a pinch of salt.
- For fondant:
- - 200 g of dark chocolate;
- - 70 ml heavy cream;
- - 2 tbsp. spoons of cocoa powder;
- - walnuts.
Instructions
Step 1
Beat softened butter with a mixer, add powdered sugar, beat in eggs, pour in rum and add a pinch of salt. Rub everything thoroughly - you get a fairly lush mass.
Step 2
Sift the wheat flour with baking powder, cocoa powder and starch, then whisk together. Add the flour mixture to the butter mixture one spoon at a time, without ceasing to beat.
Step 3
Peel the bananas, cut them into slices. Prepare a baking dish: brush it with butter and sprinkle with flour. Pour half of the dough there, put the banana mugs, cover with the rest of the dough.
Step 4
Place the dish in an oven heated to 180 degrees. Bake the banana murzinek for an hour. Cool without removing from the mold. Then transfer to a dish.
Step 5
It remains to prepare the fondant: break the chocolate into pieces, put it in a heat-resistant container, put it in a saucepan with boiling water. Melt the chocolate and let it cool slightly. Pour in cream, add cocoa powder, mix thoroughly. Cool the fudge.
Step 6
Spread the finished banana murzinek with fondant, sprinkle with chopped walnuts on top or decorate the cake-cake of your choice.
