For a banana charlotte, you need a few bananas, delicate butter cream, some cookies, nuts and, most importantly, a good mood. Only in this case you will get an unusually tasty dessert for children and adults.
It is necessary
- - 2 bananas,
- - 70 g biscuit cookies,
- - 100 g of chopped walnuts,
- - 1 glass of cream (10%),
- - 0.5 cups of milk,
- - 2 tbsp. tablespoons of sugar
- - 1 tbsp. a spoonful of potato starch,
- - 1 teaspoon of baking soda,
- - vanilla to taste.
Instructions
Step 1
Quench baking soda with vinegar and combine with cream. Then add 2 tablespoons of sugar and 1 tablespoon of potato starch to the cream, which you dissolve in 0.5 cups of milk. Put the resulting mass in a water bath. Whisk for three minutes. Then, with constant stirring, boil the mass until thickened. Remove from heat and cool so that the mixture remains slightly liquid. Charlotte cream is ready.
Step 2
Cut the peeled bananas into small slices. Transfer the bananas to pretty bowls or cups. It is not necessary to do it in one container, since it is difficult to divide into portions. It is better to use portioned bowls.
Step 3
Put pieces of cookies dipped in milk on top of bananas. Place the prepared cream on the cookies. Refrigerate for about an hour.
Step 4
After the charlotte has hardened, remove it from the refrigerator, sprinkle with chopped walnuts (you can use any not only walnuts, but also hazelnuts, peanuts, almonds or cashews), chocolate chips - if desired, and decorate with banana slices.
