This banana cake with sour cream is very aromatic and moderately sweet. Banana lovers will love it! The pie is prepared quickly, and will surely decorate any festive tea party and brighten up a gloomy cold evening. Serve warm.
It is necessary
- Glaze:
- 1/2 cup butter
- - 1 cup brown sugar
- - 2 tablespoons dark corn syrup
- 3/4 cup walnut chunks
- Dough:
- - 1 3/4 cups flour
- - ½ tablespoon baking powder
- - 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- - 1 cup of butter
- - 1/2 cup granulated sugar
- 1/2 cup brown sugar
- - 2 large eggs
- - 1 cup mashed ripe bananas (2-3 large bananas)
- - 4 teaspoons sour cream
- - 2 teaspoons dark rum
- - 1 teaspoon vanilla extract
Instructions
Step 1
Prepare the icing first. To do this, combine the butter, sugar and corn syrup in a small saucepan. Put on fire and stir constantly until the butter is completely melted. Boil for another 1 minute.
Step 2
Add walnuts.
Step 3
Spread the resulting frosting evenly in a round baking dish (22 cm in diameter), lightly greased with vegetable oil. Let it cool completely.
Step 4
Now we are preparing the dough. Combine flour, baking powder, baking soda, and salt in a separate bowl.
Step 5
Take a mixer and in another large bowl whisk together the butter and granulated sugar (brown and white). Add the eggs, then the banana puree, sour cream, rum and vanilla.
Step 6
Add flour mixture to this mass and mix well.
Step 7
Spread the resulting dough over the icing.
Step 8
Bake the pie in the oven for 40-45 minutes, until a toothpick inserted in the center of the pie comes out dry. After baking, let cool for 15 minutes.
Step 9
Serve this dessert with whipped cream or vanilla ice cream. Bon Appetit!
