The prepared dessert will delight guests not only with its taste, but also with its appearance. Cooking time 50 minutes. From the listed ingredients, you will get 6-7 servings.
It is necessary
- • 5 egg whites
- • 200 g sugar
- • 75 g ground almonds
- • 3 tbsp. icing sugar
- To prepare the cream:
- • 200 ml milk cream
- • 150 g raspberries
Instructions
Step 1
Cool egg whites and beat until peaks. At the same time, periodically add sugar.
Step 2
Pour almond crumbs into the whites and mix thoroughly.
Step 3
Line a baking sheet with baking paper. Then draw on this paper two circles with a diameter of 20 cm. Lubricate them with oil.
Step 4
Divide the protein mass into two equal parts and lay out in circles.
Step 5
Put the proteins in the oven for 40-50 minutes until they turn light brown. Preheat the oven to 150 degrees before baking.
Step 6
Whip cream with 35% fat with 2 tbsp. Sahara.
Step 7
Add thawed raspberries to the cream and mix thoroughly.
Step 8
On the first meringue cake, 2/3 of the cream is laid out, and on the second - the rest.
Step 9
Leave the cake to soak for 1 hour.
