Peas, the oldest leguminous culture, were known about it in the νıı century BC. But they began to cultivate it on the field in the xνııı century. Since then, soups, jelly, cakes have been made from peas, and, of course, porridge has been cooked.
It is necessary
- - peas - 1 glass;
- - water - 2 glasses;
- - smoked brisket - 100 g;
- - onion - 1 pc.;
- - vegetable oil - 4 tablespoons;
- - salt to taste.
Instructions
Step 1
If you managed to buy green split peas, you don't need to soak them, but just rinse them well in water. Dry whole peas must be filled with water in advance and left for 10-15 hours. Rinse peas that have swollen after a certain time, put them in a saucepan and fill them with fresh water. Cook over low heat with a lid on the pot for 40 minutes.
Step 2
Peel the onion, cut into half rings. Cut the brisket into pieces, put it in a hot frying pan, fry with the onion.
Step 3
Put the finished peas to the fried smoked brisket and onion, salt. Stir all the ingredients, keep on light heat for 3-5 minutes.
Step 4
Smoked brisket can be replaced with smoked ribs. While applying them, dip the ribs into the pot of peas at the same time. Having taken out the boiled ribs, separate the meat from them, then fry it in vegetable oil along with onions.
Step 5
The aroma of cooked pea porridge with smoked meats will lure your household. Your task is to put an unpretentious, but very nutritious and tasty dish on the table.
