Children will really like macarons of non-standard shape, they are very soft and tender, they will simply melt in their mouth, giving their unsurpassed taste.
It is necessary
- - 110 g of ground almonds;
- - 90 g of egg whites;
- - 200 g of icing sugar;
- - 25-50 g of regular sugar;
- - blue food coloring;
Instructions
Step 1
Prepare the dough.
Place the icing sugar and ground almonds in a large bowl and stir well.
Beat the whites until fluffy, gradually adding 25-50 g of sugar and continue whisking.
Add the whipped egg whites to the almond mixture, stir until smooth. Then add food coloring, stir again. To check the finished mixture, run a knife into the mixture and slide over it, if the line disappears after 10 seconds, then the mixture is ready.
Step 2
Prepare a template.
Draw figurines of bears on parchment paper
Step 3
Fill the silhouettes of the figures with the pastry syringe with the dough. Let the cookies sit for 30 minutes, until the top of the cookies is slightly hardened.
Bake macaroons for 18-20 minutes at 170 ° C degrees.
Step 4
Decorate the cookies with chocolate chips and small chocolate chunks to depict the nose, mouth, and eyes.
You can draw eyes and mouth with edible ink.
