Carrot muffins are a very tasty and original dish. The muffins are very soft, flavorful and tasty. From the listed ingredients, 15-20 pieces will turn out.
It is necessary
- - butter 150 g
- - sugar 150 g
- - eggs 3 pieces
- - carrot cheese 150 g
- - baking powder 2 tsp.
- - flour 150 - 180 g
- To prepare the cream you will need:
- - cream with a fat content of 33-35% 200 ml
- - sugar 50 g
- - Mascarpone or Almette cheese 100 g
Instructions
Step 1
First you need to grate the carrots with a fine grater. In another vessel, you need to grind butter and sugar and add eggs there. Mix everything well and add grated carrots there. Mix everything again with the carrots.
Step 2
Next, flour and baking powder are added. From the resulting mass, you need to knead the dough. Baking tins need to be lubricated with oil and pour the dough into them. It is important to fill the baking dish two thirds full. Now you can put the muffins in the oven and bake at 180 degrees.
Step 3
After 20 - 25 minutes, the muffins can be taken out. After that, you need to cool them and start preparing the cream. To do this, you need to whip cream with sugar. Next, you need to add cream cheese and mix. After the cupcakes have cooled, you can spread the cream on top of them. The dish can be decorated with pastry sprinkles. The dish is ready! Now it can be served!
