Muffins are sweet baked goods. In appearance, the muffin resembles a small muffin that fits in the palm of your hand. Muffins come in a variety of fillings. This recipe uses fresh fruits and seeds for the filling. Carrot muffins have a delicate, memorable taste and will not leave indifferent anyone who tries them.
It is necessary
- carrots - 200 g
- sugar - 100 g
- wholemeal flour - 200 g
- semolina - 50 g
- vegetable oil - 50 ml
- orange - 1 pc.
- peeled banana - 50 g
- peeled apple - 50 g
- raisins - 50 g
- sunflower seeds - 50 g
- water - 150 ml
- salt - 1/4 tsp
- soda - 1 tsp
- apple cider vinegar - 2 tsp
- carob, cocoa, powdered sugar - to taste
Instructions
Step 1
Rinse the raisins and soak them in purified water. Wash carrots and fruits. Peel the carrots, grate them on a fine grater. Also rub the orange on a fine grater to remove the zest from it. Cut the orange into halves and squeeze the juice out of it.
Step 2
In a deep bowl, combine all of the bulk ingredients - whole grain flour, semolina, sugar, salt, and baking soda. Then add grated carrots and orange zest to this mixture. Mix thoroughly.
Step 3
Pour the following ingredients into the blender bowl: water, vegetable oil, orange juice, vinegar. Add peeled fruits: apple and banana. Grind with a blender until smooth.
Step 4
Combine the whisked fruit puree with the dry flour mass. Add soaked raisins and seeds, knead to a homogeneous dough.
Step 5
Grease baking dishes with oil. If you are using silicone molds, then you do not need to lubricate them with oil. Fill the molds with dough to 2/3 of the volume, smooth the surface with a spoon. Bake the muffins at 180 ° C for 15-20 minutes. Then reduce the temperature to 150 ° C and leave the muffins in the oven for another 10-15 minutes.
Step 6
Check the muffins are ready. To do this, stick a toothpick into the center of the muffin. If the toothpick remains clean, then the dough is baked and you can turn off the oven.
Step 7
Leave the muffins in the cooling oven for 10 minutes. Then remove the muffins from the molds. Decorate to your liking. For decoration, you can use carob, cocoa, powdered sugar.
