This carrot cake turns out to be very tender, moist and will serve as a great addition to breakfast or dinner with tea. Juicy carrots add incredible flavor to the dessert, and when combined with cinnamon and nuts add softness and porosity.
It is necessary
- Dough:
- - 2 cups granulated sugar
- - 1 cup vegetable oil
- - 3 eggs
- - 2 cups flour
- - 1 teaspoon of salt
- - 1 teaspoon of baking soda
- - 1 teaspoon of cinnamon
- - 2 cups carrots (grated)
- Glaze:
- - 100 g butter
- - 200 g cream cheese
- - 30 g sugar
- - 1 tablespoon vanillin
- - 1 glass of nuts
Instructions
Step 1
Take a large bowl and put sugar, butter and eggs in it. Beat all these ingredients with a mixer.
Step 2
In a separate container, combine flour (pre-sifted), salt, baking soda and cinnamon.
Combine these two mixtures and add grated carrots and mix thoroughly.
Step 3
Grease a baking dish with butter and lay out the dough. Bake at 180 ° C for about 20 minutes.
Step 4
To prepare the frosting, you need to mix the butter with the cream cheese.
Step 5
Then you should put granulated sugar, vanillin and nuts, which must be cut into small pieces in advance.
Step 6
Place the icing on top of the baked cake base.
Step 7
Now you can serve.
