It turns out that a delicious cake can be made in a microwave in a matter of minutes. Such a simple and quick recipe will come in handy for every hostess, especially if guests unexpectedly arrived.
Ingredients for making a cake in the microwave:
- 1 raw egg;
- 3 tablespoons of sunflower oil;
- 5 tablespoons of milk;
- 3 tablespoons of sugar;
- 4 tablespoons of flour;
- 2 tablespoons of dry cocoa;
- 1 table spoon of potato starch;
- 1 teaspoon baking powder.
Cooking a simple and quick cake in the microwave:
1. First of all, you need to beat the egg with sugar.
2. Then gradually add cocoa to this mixture, stirring gently and vigorously.
3. Pour flour, starch and baking powder into the mixture, knead the dough well with a spoon.
4. Then pour milk and butter into the thick dough, mix well again.
5. Take a mold for a microwave oven (preferably a glass one) and slightly grease its bottom and walls with oil.
6. Place the dough in a mold, flatten and microwave.
7. Cook the biscuit at maximum power for about 3-3, 5 minutes.
8. Then the cake should be cooled and carefully cut into 2 layers.
9. Prepare the cream by thoroughly beating the sour cream with sugar. You can also grease the cakes with jam, jam, condensed milk, or any other cream.
10. Grease the cake with cream, in the middle you can put a thin layer of bananas or strawberries. The resulting cake can be made to soak for 1-2 hours in the refrigerator, or you can immediately cut it and serve it to guests.
