Korean-style carrots are a light, low-calorie dish. It is not difficult to prepare it at home. An excellent appetizer for diet food and just spicy lovers.
Useful properties of carrots
Carrots are low in calories and high in vitamins and minerals. A vegetable is a storehouse of vitamin A. In order for it to be absorbed by the body, it must be eaten with fats. It can be vegetable oil or sour cream.
Carrots are good for vision, digestion, stimulate the stomach and intestines. Good for constipation. To enrich the body with the substances it contains, it is enough to consume two root crops daily.
Carrots are also used for cosmetic purposes. Masks made from it improve the condition of the skin, rejuvenate it and give it elasticity. Carrots are a vegetable that is often used in cooking and goes well with many foods..
Classic Korean Carrot Recipe
The finished dish is spicy, tasty and light. To prepare it, you need the following ingredients:
- fresh carrots - 900 g;
- garlic - 5-7 cloves;
- a mixture of red and black pepper - a few grams each;
- cloves - 3 pieces;
- ground coriander - 2 grams;
- bay leaf - 2 pieces;
- granulated sugar - 15 g;
- salt - 7 g;
- ordinary vinegar - a few tablespoons;
- vegetable oil - 125 ml.
A step-by-step cooking recipe is as follows:
- First step. We clean and wash the carrots, transfer them to a towel so that excess water is absorbed into it. Grind the carrots into thin and long strips through a special grater.
- Second step. We clean each garlic clove. Grind it with a garlic press. Transfer the resulting gruel to the carrots and mix thoroughly.
- Third step. Make the dressing in a separate bowl. Pour vegetable oil and ordinary vinegar into it. Then add granulated sugar, salt, red and black pepper, bay leaves, cloves and coriander. Mix thoroughly, beat the mixture a little with a fork. At this stage, control the pungency and salinity. Add spices to taste. But remember that over time, the dish will be more spicy. Fill the prepared carrots with dressing.
- Fourth step. We shift the dressed root vegetable into a wide enamel container, tamp it carefully. We put some kind of press on top so that the carrots begin to let the juice start. We leave it in the refrigerator or on the balcony for three days. We transfer the finished carrots to a jar and put in the refrigerator. It can be used for filling rolls, added to salads or consumed as an independent dish.
Korean-style carrots for the winter
This recipe will allow you to cork a healthy vegetable for the winter. It is done quite simply. To keep the blockage longer, the jars need to be sterilized. A dish made according to the rules will not spoil, but will remain as tasty as if it was just cooked. It requires the following products:
- fresh carrots - 3 kg;
- vinegar - 100 ml;
- purified water - 100 ml;
- vegetable oil - 100 ml;
- garlic - one medium head;
- granulated sugar - 150 g;
- salt - 30-40 g;
- ground coriander - two tablespoons;
- a mixture of black and red pepper - 10 g.
Grind the peeled and washed carrots into thin strips using a special grater or a combine. All slices should be approximately the same size.
Peel and chop each garlic clove. We do this with a grater, knife or garlic press. In a separate container, mix the carrots with garlic. Pour vegetable oil, vinegar and water into the vegetables. Add prepared spices, including salt and sugar. Mix everything well with your hand so that the carrots start to let the juice start. We cover the container with a lid and send it to the refrigerator for 12 hours.
We sterilize clean half-liter jars in any convenient way. For example, over steam or in the oven. Put the Korean carrots together with the juice into the already prepared jars, tamping them carefully with your hand.
Put a towel on the bottom of a large saucepan, pour water and put on low heat. There should be enough water so that it reaches the neck of the can. When the liquid begins to boil, gently lower the cans into the water with the help of tacks. Cover them from above with regular lids. After 10 minutes, we take out the jars and immediately seal them, cover them with a towel and wait for the closure to cool. It is better to store it in a cool place. Such tasty and aromatic Korean carrots will appeal to spicy lovers.
Korean carrots without vinegar
The recipe is simple and quick. It turns out a delicious and aromatic snack. The secret of this recipe is that lemon juice is added instead of vinegar. To prepare the dish you will need:
- carrots - several pieces;
- lemon juice - 15 ml;
- garlic - a few medium cloves;
- vegetable oil - 10 ml;
- salt and a mixture of ground pepper to taste.
First, prepare the carrots, clean them and wash them. Grind the vegetable using a special grater. For this recipe, the root vegetable must be in the form of thin strips. So the carrots will better let the juice, will be soft and easy to use.
Chop the peeled garlic using a crusher. Add it to the already grated carrots. Pour the lemon over with boiling water, squeeze the required amount of juice from it, pour it into the vegetables. Add salt, spices and vegetable oil there. Mix everything thoroughly with your hand. We send Korean carrots to the refrigerator for several hours. Such Korean-style carrots are perfect as an ingredient in any salad.
Korean style carrots
An excellent snack that can be easily prepared at home with a spicy taste and pleasant aroma. To prepare the recipe, use:
- carrots - 500 g;
- onions - 500 g;
- sunflower oil - 110 ml;
- vinegar - 8-10 ml;
- sugar - 15 g;
- garlic - a few cloves;
- salt and red pepper to taste.
Grind the peeled carrots using a special grater. This is done so that it looks like a thin and long straw. Therefore, a regular grater will not work.
Salt the carrots, mix thoroughly by hand and set them aside for half an hour. Add sugar and ground pepper to the root vegetable. Mix the ingredients again. Peeled onion mode in large chunks. Fry it in vegetable oil until slightly golden brown. The main thing is not to overexpose the onion on the fire. Therefore, we cook at a low temperature.
Pour vegetable oil from under the fried onions into a bowl and cool slightly. Add vinegar to it and beat lightly with a fork. Fill the carrots with the hot mixture and stir. At the end of cooking, when the oil has completely cooled, add chopped garlic. Before serving the dish, let it brew for several hours in the refrigerator.
Secrets of delicious Korean-style carrots
Korean carrots are easy to make in your kitchen. The main thing is to know how to do it correctly. What is the trick of a successful recipe:
- Use medium-sized, bright orange carrots. The vegetable should be juicy and fresh.
- Use a special grater. Only with its help, carrots are obtained of the desired shape and size.
- Be sure to add salt and sugar. Without these ingredients, nowhere. You can choose to use black or red ground pepper.
- Add garlic at the end of cooking. If it is poured with hot oil, the color and taste will deteriorate.
- Let the salad sit for at least a few hours. Then it will become juicier and more aromatic.
Korean-style carrots go well with any dishes. The main thing is that it is healthy, and preparation does not take much time.
