Tomatoes With Carrot Tops For The Winter: Step-by-step Photo Recipes For Easy Cooking

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Tomatoes are one of the classic canned foods that never goes out of style. There are a huge number of recipes for preparing this beautiful vegetable. However, the canning of tomatoes with carrot tops is rightfully considered the most original.

Surely every housewife who is engaged in conservation has harvested tomatoes for the winter at least once in her life. Today we will look at the original recipes for canning tomatoes with fresh carrot tops.

I must say that thanks to the carrot tops, tomatoes acquire an unusual taste, which is very difficult to confuse with other greens. In addition, the tops saturate the dish with vitamins and minerals that are absent in a traditional dish.

Basic procurement rules

As already mentioned, not only tomatoes, but also carrot tops contain a storehouse of nutrients. By eating a canned dish, you can easily get rid of many diseases. In particular, carrot tops are diuretic and anti-inflammatory. In addition, it contains antioxidants that strengthen the heart and improve the quality of life.

However, in order for neither tomatoes nor fresh tops to lose their precious properties, they must be properly cooked.

For the recipe, you can use both fresh tops and dried ones. But it must be said right away that there are much more nutrients in fresh tops than in dried ones. It is better to select bright green greens that have short leaves and a healthy appearance. It is unacceptable to use the tops during the flowering of carrots.

Usually red tomatoes are used for canning, but green tomatoes can be used as well. For recipes with carrot tops, it is best to use whole tomatoes that have a tough skin. If you use sliced tomatoes, the tops will give them a rather sweet aftertaste, which can ruin the dish.

Recipe for spicy tomatoes with carrot tops

This recipe is the most favorite among housewives. The fact is that tomatoes with the addition of various spices and seasonings acquire a unique aroma and taste.

To prepare pickled tomatoes according to this recipe, you need the following vegetables and spices:

• 2 kg of ripe strong tomatoes;
• 1 common bell pepper;
• 1 large bunch of carrot tops weighing 200 g;
• 4 bay leaves;
• allspice;
• granulated sugar -100 g;
• rock salt - 50 g;
• 100 ml of table vinegar.

1. The step-by-step preparation of the spicy billet begins with the sterilization of cans and lids.
2. Put carrot tops on the bottom of sterilized jars.
3. Put the tomatoes on top of the tops. It is necessary to lay out the vegetables tightly in order to exclude the possibility of cracking of the peel.
4. Pour boiling water over the tomatoes for 20 minutes.
5. Pour the resulting water into an enamel bowl and bring it to a boil. Add sugar, salt. Dissolve thoroughly, bring to a boil. After the liquid has boiled, you need to add table vinegar.
6. Pour the resulting mixture over the tomatoes.
7. Add lavrushka and pepper.
8. Roll up the banks. Turn them upside down and wrap them in a warm blanket. Allow to cool.
9. Store spicy tomatoes in a cool place.

An easy recipe for making pickled tomatoes with fresh carrot tops

This recipe is considered to be classic, since apart from the main ingredients (tomatoes and tops), it practically does not use anything. To prepare a delicious blank, you will need the following ingredients:

• 2 kg of ripe tomatoes of medium size;
• carrot tops - 200 g;
• granulated sugar - 200 g.

1. The step-by-step preparation begins with the processing of cans and raw materials. Banks must be thoroughly washed and steam sterilized. Then dry and leave to cool. Carry out the same procedure with the lids.
2. After the jars are ready, you need to wash the tomatoes and tops, dry them and put them in different bowls.
3. Fresh carrot tops are spread at the bottom of the jar.
4. Tomatoes are laid on top of the tops in a dense layer.
5. Pour boiling water over and leave for half an hour.
6. Drain the present liquid into a saucepan and bring to a boil.
7. Prepare the syrup in the same way as in the previous recipe. Allow to boil. Pour the workpiece with the resulting syrup and close tightly with lids.
8. Turn the cans upside down and wrap them in a blanket. In this form, they will cool better. After the jars are completely cool, turn them upside down and put them in a cool place where they will be stored.

Tomatoes with celery and red onions

No less interesting is the homemade recipe for unusual tomatoes with celery. The addition of this ingredient gives the tomatoes an unusual spicy flavor with hints of pungency.

To make pickled tomatoes step by step using this recipe, you need to take the following ingredients:

• ripe tomatoes, preferably fingers;
• 0.5 kg red onions;
• 1 bunch of carrot tops;
• a small bunch of celery;
• allspice;
• Bay leaf;
• dill seeds - 1 teaspoon;
• salt - 50 g;
• sugar peso k - 100 g;
• 100 ml of table vinegar.

1. Sterilize cans in a convenient way. Let the container dry.
2. Place the carrot tops on the bottom of the jars.
3. Cut the celery into small rings. Put on top of the tops.
4. Cut the onion into rings and lay out in the next layer.
5. Arrange the tomatoes in a dense layer.
6. Add bay leaves, allspice and dill seeds.
7. Pour boiling water over vegetables for 20 minutes.
8. Drain the present liquid into a saucepan. Add table salt, granulated sugar and vinegar. Boil the mixture. Pour the resulting liquid over the tomatoes and close the jars with lids.
9. Turn the cans over and wrap them in a blanket. Allow to cool. Turn the lids upside down. It is necessary to store the preservation in a cool place.

Spicy tomatoes with horseradish

For those who like preservation more spicy, it is better to try cooking spicy tomatoes with garlic, horseradish and paprika.

A successful recipe requires the following ingredients:

• 2 kg of medium-sized ripe tomatoes;
• 1 head of garlic;
• medium horseradish root;
• dill seeds - 1 teaspoon;
• rock salt;
• granulated sugar;
• table vinegar;
• ground red pepper;
• Bay leaf;
• sweet pea.

1. Cooking spicy tomatoes begins with sterilizing the dishes.
2. Wash the vegetables, peel the garlic into wedges.
3. Put carrot tops at the bottom of the jar.
4. Put the garlic in the next layer and put the tomatoes in a thick layer.
5. Add grated horseradish.
6. Add seasonings (red pepper, bay leaf, sweet peas).
7. Pour boiling water over the conservation for 20 minutes.
8. Drain the liquid into a saucepan. Add granulated sugar, rock salt and table vinegar. Boil the mixture and pour over the tomatoes.
9. Close the jars with lids. Store the finished dish in a cool place.

Tomatoes cooked with the addition of carrot tops have a special taste and differ from the traditional recipe. But, despite this, they are especially popular on the festive table.

Basic rules for storing conservation

The main rule for storing any preservation is compliance with temperature conditions. Tins are best stored in a cool, dark place. However, this does not mean that such jars can be stored forever. The recommended storage time is 2-3 years.

The shelf life of canned food can be extended by leaving it in the refrigerator. The "life" in this case will be 5 years.