Ice cream is a very popular type of dessert, which is why there are a huge number of its varieties. Store shelves are rife with them. Ice cream "Mars" attracts special attention. It is delicious but expensive, but you can try making it yourself.
Ingredients
To make Mars ice cream, you will need the following products:
- 1 glass of milk;
- 500 ml 33-35% cream or fresh homemade sour cream;
- 125 g of sugar;
- 3 pieces of egg yolk;
- 1 bag of vanilla;
- 50 g of chocolate.
Preparation
First, the yolks are beaten with sugar to form a homogeneous mass, which in the process should turn from yellow to white and increase in volume by about 2 times. Then sour cream or cream is added to this mixture and everything is thoroughly mixed. After that, boiled milk at room temperature is gradually poured into the mass and vanilla is added.
Now the mixture is poured into a saucepan and put on low heat. Stir it constantly so that it does not burn to the bottom of the pot. It is important to remember that the mass should not be overheated, otherwise the yolks will simply curl up, and you will end up with a sweet omelet. The mixture should warm up to about 65 ° C. You can use a baby thermometer to determine the temperature. If it is not there, then you should wait until the mass thickens and remove the pan from the stove.
After that, the ice cream should be chilled quickly. For this, without stopping whipping, it should be poured into a bowl, which is lowered into a bowl of ice water. It is important to continue beating the mass until it cools down. Now grated chocolate also follows, but you can break it into small pieces. After that, the ice cream is crumbled into containers and sent to the freezer for 30 minutes. After this time, it should be removed from there and beat well. Then it goes back to the freezer. After half an hour, the procedure should be repeated. As soon as 4 hours have passed, you can start tasting Mars ice cream.
Caramel
Ice cream "Mars", in addition to pieces of chocolate, also contains caramel. You should also cook it yourself and add it to the dessert. So, this will require the following components:
- 200 g of sugar;
- 250 ml of water.
To prepare caramel, you need a duralumin saucepan. The above ingredients are added to it, after which everything is put on medium heat. You need to cook the mixture until the syrup is formed, it is necessary for it to darken and acquire bitterness. After that, 12 tablespoons of cold water are added to the caramel and it all mixes well. The mixture is then cooled and added to ice cream. It is better to add caramel to dessert before it goes to the freezer for 4 hours.
