Ever dreamed of a delicious chocolate ice cream that you can make at home in just one minute? Such a recipe exists, and you only need 2 simple products to make the most delicate delicacy for children. And this is not cream, sour cream or milk! Moreover, even a schoolboy who knows how to turn on a blender can handle the process. Interesting? Write down the recipe and try homemade chocolate-banana ice cream just one-two-three times.
It is necessary
- - 2 bananas, best of all a little overripe, very sweet and soft;
- - a tablespoon of cocoa (for children it is better to replace cocoa powder with "Nesquik", it is tastier);
- - blender.
Instructions
Step 1
You need to take 2 slightly overripe (in brown spots, "freckles") bananas in advance. Peel them, cut the pulp into slices of any thickness with a knife. The thinner they are, the faster they freeze. Arrange them on a plate or cutting board, put them in the freezer for an hour. This is the preparatory stage.
Step 2
When the bananas in the freezer are frozen and hard, you can call the children and show them a super quick recipe for how to make sweet chocolate ice cream from two products in one minute. And without sugar, milk, cream and chocolate.
Step 3
On your own or with the help of children, you need to transfer all frozen banana slices to the blender bowl, close the lid. Then - grind, 30 seconds are enough in time. The mixture will not look very nice in color due to brown spots on the flesh and the middle of the banana circles, but the cocoa will mask all the "dirty" shades.
Step 4
Then you need to add a tablespoon of cocoa powder or "Nesquik" (who you like more to your taste) into the blender bowl to the cold banana pulp until it thaws, beat the button again and hold it for about 10 seconds, whisking everything until smooth. consistency of the mass. There is no need to be afraid that frozen bananas will melt instantly, this will not happen in a minute.
Step 5
That's all - chocolate-banana ice cream is ready in 1 minute! It remains to put it in a cup, a beautiful vase or glass bowls, and eat it right away. Not freezing again. Very tasty and even a little healthy, unlike commercial ice cream. If there is a desire to experiment, it is not forbidden to sprinkle the sweetness on top with coconut flakes, confectionery sprinkles or powdered sugar.
