The classic Caesar salad recipe was discovered by the Italian Caesar Cardini. He needed to prepare a dish from limited foods that he found in his pantry. So everyone's favorite salad was born. Many years have passed, and "Caesar" has undergone changes. It is prepared in different ways not only by the chefs in restaurants, but also by the hostesses at home. Because of the chicken fillet and toast, the salad is a little dry, so you can add cherry tomatoes to the ingredients, which will soften the dish.
It is necessary
- For the salad:
- - lettuce leaves
- - cherry tomatoes
- - loaf
- - chicken fillet
- - hard cheese
- For the sauce:
- - olive oil
- - mayonnaise
- - mustard
- - garlic
- - lemon
Instructions
Step 1
Mode chicken fillet in small cubes (about 1x1 cm) and fry in sunflower oil until light crust. Add soy sauce, some black pepper and water. Leave the fillets to simmer over low heat until the meat becomes soft.
Step 2
For the croutons, we only need the pulp of the loaf. Therefore, all the crusts of the loaf must be cut off. Cut the pulp into cubes, like fillet, 1x1 cm. And fry in a pan in a little oil until golden brown.
Step 3
Cherry tomatoes mode into four parts.
Step 4
Lettuce leaves must be washed and torn coarsely.
Step 5
Cooking the sauce. Mix in small proportions olive oil, mayonnaise, mustard, crushed garlic and lemon juice. Mix all this well until smooth. In terms of consistency, the sauce should not be too thick. You can add a little warm water to dilute it. The sauce should not be too runny. It is necessary to find the very middle ground.
Step 6
Put the torn lettuce leaves on a flat dish. Top with croutons, cherry tomatoes and chicken fillet. Season all the ingredients with sauce, and sprinkle with finely grated cheese on top. Bon Appetit!
