Pilaf With Mushrooms

Table of contents:

Pilaf With Mushrooms
Pilaf With Mushrooms

Video: Pilaf With Mushrooms

Video: Pilaf With Mushrooms
Video: Easy Mushroom Rice Pilaf 2024, March
Anonim

This pilaf recipe does not involve the use of meat. Mushrooms add satiety and taste to the dish, and the advantages of such a recipe include its minimal fat content.

pilaf with mushrooms
pilaf with mushrooms

It is necessary

  • • Garlic - 1 head;
  • • Champignons - 20 mushrooms;
  • • Carrots - 1 medium size;
  • • Bulgarian pepper - 1 piece;
  • • Onions - 2 medium size;
  • • Rice - 0.4 kg;
  • • Vegetable oil;
  • • Turmeric, marjoram, basil, ground paprika and salt to taste.

Instructions

Step 1

Rinse and dry the mushrooms.

Step 2

Heat a cauldron with oil, put mushrooms in it, frying over high heat.

Step 3

Add onion half rings to the cauldron.

Step 4

Fry the mixture for about 3 minutes, stirring constantly with a spatula.

Step 5

Simmer covered over low heat, stirring occasionally (15 minutes).

Step 6

Wash, peel and chop the carrots.

Step 7

Add the carrots to the cauldron, increase the heat and stir the mixture for 5 minutes.

Step 8

Chop the pepper (one can be whole, or halves of different colors), send it to the cauldron and simmer for another 5-6 minutes.

Step 9

Salt the dish, add some spices - a third of a teaspoon each.

Step 10

Add half of the selected rice, add some of the spices and salt.

Step 11

Add the rest of the rice, salt again and sprinkle with spices.

Step 12

Put the garlic in the center, cutting off the bottom.

Step 13

Pour boiling water over - the water should be one centimeter higher than the contents.

Step 14

Simmer over low heat for about 30 minutes.

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