Chicken in a thick sauce is a great option for lunch. It can be served as a full meal or with side dishes such as any pasta.
It is necessary
- - 8 chicken drumsticks;
- - onion;
- - 2 teaspoons of paprika;
- - 1.25 liters of chicken broth;
- - 4 tablespoons of vegetable oil;
- - 4 tablespoons of flour;
- - 3 tablespoons of sour cream;
- - 120 ml of cream;
- - salt.
Instructions
Step 1
Cut the onion into feathers and fry it in vegetable oil.
Step 2
When the onion becomes soft, add the paprika to the pan.
Step 3
Remove the skin from the chicken drumsticks. We spread them to the onion with paprika and fill with broth. If necessary, salt (if the broth is not salty), bring to a boil and cook for 45-50 minutes over low heat.
Step 4
At this time, prepare a thick sauce: mix flour with sour cream and cream.
Step 5
Remove the finished chicken from the broth, and pour the thick sauce into it. Stir.
Step 6
Return the chicken drumsticks to the pot for the thick broth. You can cut the drumsticks and put only chicken meat in the pan.
Step 7
You can serve chicken with a thick paprika-flavored sauce along with pasta.
