Delicious casseroles remind each of us of a happy and carefree childhood. Curd casserole with its delicate and sweet taste will delight not only kids, but also adults.
It is necessary
-
- Cottage cheese - 600 grams;
- milk - 250 milliliters;
- sugar - 150 grams;
- eggs - 2 pieces;
- starch - 50 grams;
- vanilla sugar - 1 teaspoon;
- candied fruits - 100 grams;
- fruits
- nuts to taste;
- butter.
Instructions
Step 1
Chop candied fruits into small pieces.
Step 2
Separate the whites from the yolks.
Step 3
Mash the yolks thoroughly with cottage cheese.
Step 4
Add milk, stir.
Step 5
Add granulated sugar and vanilla sugar.
Step 6
Add starch and stir.
Step 7
Add candied fruits and stir.
Step 8
Beat the whites until a stiff foam forms and then add to the curd mass, stirring gently.
Step 9
Grease a baking sheet with oil and cover with baking paper. Lay out the curd mass.
Step 10
Place a few slices of butter on top.
Step 11
Place in an oven preheated to 180 - 200 degrees and bake for 60 minutes. Bon Appetit!
