Cottage cheese casserole with apples is a delicious and beloved dessert by many, which is easy and quick to prepare. Instead of apples, you can add raisins, canned peaches or pineapples, lemon zest, finely grated carrots, pumpkin to the casserole, in general - an endless field for the hostess's imagination! Every time you can pamper your loved ones with a new version of the curd casserole.
It is necessary
- - cottage cheese of any fat content - 250 g
- - sour cream (fat content 15-20%) - 3 tablespoons
- - butter - 50 g
- - sugar or icing sugar - 1/3 cup
- - egg - 2 pcs.
- - flour - 2/3 cup
- - apple - 2-3 pcs.
- - vanillin
- - cinnamon
Instructions
Step 1
Stir cottage cheese with eggs, sugar and sour cream in a deep bowl. Add softened butter, then vanillin on the tip of a knife and flour.
Step 2
Peel the apples, core them, cut into cubes, sprinkle with cinnamon and add to the curd.
Step 3
Put the resulting mass in a wide dish with small sides so that the raw casserole is no more than 3 cm thick. If the dish is not Teflon, grease it with butter and lightly dust it with flour. Bake in a preheated oven for 30-40 minutes at 180-200 degrees.
