Everyone should like the cottage cheese casserole with apples, it is so delicious. In addition, it is healthy and not too high in calories. Perfect as a dessert for tea and as an independent dish.
Products for cottage cheese casserole with apples
Cottage cheese - 1 pack, Apples (better sour varieties) - 2-3 pieces, Sugar - 2-3 tablespoons
Semolina - 2 tablespoon
Eggs - 1-2 pieces, Sour cream - 1 tablespoon
Ground cinnamon - a pinch.
Cooking method
Pound cottage cheese in a bowl. Add eggs, sour cream, semolina, sugar, mix everything thoroughly. Add a little lemon juice if desired, it will give a special flavor to the curd casserole, raisins or candied fruit.
Rinse the apples, peel, cut in half and remove the stalk. Cut into small pieces, sprinkle with cinnamon, stir.
Turn on the oven at 180 ° C. Grease the mold with butter and sprinkle with semolina. Put apples on the bottom of the mold, on them - curd mass. Place in a preheated oven. The finished casserole should rise and brown after about 20 minutes.
Carefully remove the casserole dish from the oven, let cool slightly and transfer to a serving dish. Curd casserole is good both warm and cold.
If for some reason cottage cheese is unacceptable for you, you can cook delicious with apples.
