The exquisite taste of this casserole is well worth not just sending leftover pasta from lunch there!
It is necessary
- - 250 g of finished pasta;
- - 125 ml cream 15%;
- - 20 g butter;
- - 250 g of pasty cottage cheese;
- - juice and zest of half a lemon;
- - 25 g of dried fruits;
- - 2 large apples;
- - 0.5 bags of vanilla sugar;
- - 2 eggs;
- - 0.25 tsp cinnamon;
- - 125 g of sugar.
Instructions
Step 1
Peel the apples, core them and cut into thin slices.
Step 2
In a thick-walled frying pan, dissolve the butter, put the apple in it, sprinkle with vanilla sugar and cinnamon. Add lemon juice and zest and simmer over medium heat until the fruit is tender. Add dried fruits (if large, cut into pieces), stir and remove from the stove.
Step 3
In a spacious container, mix boiled pasta, cottage cheese, eggs, cream, sugar and fruits. Transfer to a refractory mold and put in an oven preheated to 180 degrees for 40 minutes. If the top starts to burn, cover the casserole with foil in the process. Serve wonderfully with natural yogurt or sour cream!
