Pie with cottage cheese and apples is an incredibly tasty pastry, its main advantage is its ease of preparation. If you do not have much experience in making pies, then try saddling these pastries, it will definitely succeed.
It is necessary
- - 100 grams of butter;
- - 1/2 cup sour cream;
- - a teaspoon of baking powder;
- - a glass of sugar;
- - 50 grams of flour;
- - 250 grams of cottage cheese;
- - two eggs;
- - a bag of vanillin;
- - two apples;
- - 1/2 teaspoon of cinnamon;
- - vegetable oil (for lubricating the mold).
Instructions
Step 1
Melt the butter (you must use a water bath), sift the flour and mix it with baking powder (baking powder in baking can be replaced with baking soda).
Step 2
Cool the butter slightly, add 1/2 cup sugar and three tablespoons of sour cream to it, beat everything thoroughly. Mix the prepared mixture with flour, knead a thick dough, then wrap the dough in a plastic bag and refrigerate for 40 minutes.
Step 3
In a deep bowl, combine cottage cheese, two eggs, two tablespoons of sour cream, vanillin and 1/2 cup sugar. You should get a homogeneous mass of medium density.
Step 4
Wash the apples (sour juicy apples are more suitable for this pie), cut them into quarters, remove the core, then cut the fruit into slices.
Step 5
Take the dough out of the refrigerator, place it on a baking sheet greased with vegetable oil and gently distribute it with your hands on the baking sheet, form "sides" (the thickness of the layer should be about one centimeter, if the thickness is greater, then remove part of the dough).
Step 6
Put the curd filling on top of the dough, then put apple slices on it in a thin layer and sprinkle with cinnamon.
Step 7
Preheat the oven to 200 degrees, then place a baking sheet in it for 40-50 minutes. After a while, place the pie on a tray and cover it with a towel on top to cool slightly, then cut into portions. Pie with cottage cheese and apples is ready.
