Australian cheesecake is the perfect cake for lovers of curd desserts. Making such a cheesecake will not take you much time and effort, and the result will make you and your family happy.
It is necessary
- - Cottage cheese - 400 g
- - Butter - 200 g;
- - Gelatin - 1 tbsp. l.;
- - Powdered sugar - 2 tbsp. l.
- - 1 pack of vanilla sugar;
- - Chocolate - 200 g;
- - Oatmeal cookies - 50 g;
- - Jam (jam, jam) - 50 g.
Instructions
Step 1
Whisk the cottage cheese, granulated sugar and melted butter using a mixer or blender until smooth. Add vanilla sugar to this mixture and pour in the gelatin previously dissolved in hot water in a thin stream.
Step 2
Mix the entire resulting mass thoroughly, whisk, then put it in the shape you need and refrigerate for 4 hours until it solidifies completely. Then start making the Australian cheesecake crust. Crush the oatmeal cookies and melt the chocolate in a water bath.
Step 3
Combine cookies and melted chocolate. Line the cake plate with oiled parchment paper, then lay out the cookie and chocolate mixture in the shape of a tortilla. Place the future Australian cheesecake crust in the refrigerator for 1 hour.
Step 4
Place the form with the frozen curd mass in hot water for a couple of seconds, then put it on the cake. Then brush the top of the cheesecake with fruit jam, marmalade or marmalade and cover the cake with melted chocolate. Refrigerate dessert overnight until cooked through.
