Probably everyone who has ever gone to kindergarten remembers the delicious, fluffy kindergarten omelet. In Australia, omelet is also held in high esteem, and it is prepared according to the same principle, in the oven, so that it is tender and fluffy. Plus, be sure to add a delicious filling of fried mushrooms, bacon, fresh tomatoes, and onions to it.
It is necessary
- - eggs - 6 pcs.
- - milk - 300 g
- - butter - 15 g
- - red onion - 1 pc. (small) or 1/2 pc. (large)
- - champignon mushrooms - 4 pcs. (large) or 7 pcs. (small)
- - vegetable oil - 1 teaspoon
- - soy sauce - 1 tablespoon
- - garlic - 1 clove (large) or 2 cloves (small)
- - carbonade (pork, ham, brisket, smoked beef or turkey for every taste) - 2 slices
- - sliced cheese - 1 slice (or, if not sliced - 15 g)
- - ground black pepper - 1 tsp.
- - tomatoes - 1 pc. (large) or 2 pcs. (small)
- - dill - 1 branch (large) or 2 branches (medium)
Instructions
Step 1
Put the oven on heating at a temperature of 180. Peel the mushrooms, chop and fry in a pan with vegetable oil. Add soy sauce and crushed garlic to the mushrooms, turn off the burner. Chop the chop, add to the mushrooms.
Step 2
Grease generously with butter the dish in which the omelet will be baked. Peel and finely chop the onion and cover the bottom of the mold with it. Knock eggs with milk with a mixer, pour into a mold. Pour the fried mushrooms and chop into the omelet from the pan.
Step 3
Grate cheese on a coarse grater (or chop into thin slices), sprinkle on top of an omelet. Spice up. Cut the tomatoes into thin rings and place in the omelet on top. Chop the dill finely, sprinkle the omelet on top. Place in the oven and bake at 150 degrees for 25-30 minutes.
