Don't be discouraged if you add too much salt to your mushrooms. It's easy to fix. There are tricks that will improve the taste of salted boiled or fried mushrooms. If you cannot remove excess salt, prepare delicious meals from the gifts of the forest.
It is necessary
- - mushrooms;
- - water;
- - pan;
- - frying pan.
Instructions
Step 1
After you bring the mushrooms home, process them. Go over, rinse, clean. Some mushrooms need to be soaked before cooking. Then boil them. Discard the water if it turns dark. Rinse the mushrooms and add clean water. Salt this liquid. If your hand trembles, you have salted the mushrooms, you need to urgently save them.
Step 2
There are several ways to make mushrooms taste great. Place a colander in the sink, fold the contents of the pan onto it. Turn on cold tap water and let it flow for 5-10 minutes. Help the liquid to flush out excess salt by stirring the mushrooms periodically with your hands.
Step 3
The second trick will also help save salted mushrooms. Throw them in a colander, rinse lightly and place in a large saucepan with plenty of cold water. The gifts of the forest will lie in it for 20-25 minutes, they will give excess salt to the liquid. After that, rinse them again and continue to boil in new water.
Step 4
Are there spices and other ingredients in the mushroom broth that you feel sorry for throwing away? Then try another way. Take a piece of fabric, pour flour into it, tie the ends of the scarf tightly with a thread. Dip this construct into the broth. Within ten minutes, the flour will take away the excess salt and the mushrooms will be saved.
Step 5
If you have not tried the mushrooms before rolling, opened the jar to the festive table, and they are too salty, then urgently take action. Rinse the forest gifts and soak for 20 minutes as described above. Try what happened. Make a new dish out of them if the taste hasn't improved.
Step 6
Place the mushrooms in a hot skillet with sunflower oil. Fry mushrooms on it without salt. Add the finely chopped onion 5 minutes before the end of cooking.
Step 7
Try the result of your efforts. Did it turn out delicious? Then serve the dish with boiled potatoes. Guests will certainly appreciate it. If the mushrooms are still too salty, then pour the water into the pan in which they are fried. Let it boil for 15 minutes. Prepare the thickener at this time. If you have 250 ml of liquid in your pan, put a tablespoon of flour in a cup, pour 100 ml of cold water over it and stir. Pour the flour dressing into the skillet, stirring thoroughly.
Step 8
Slightly salted mushrooms make an excellent soup. Rinse, soak, fry them with onions. Place in a saucepan of boiling water. For 2 liters of liquid, take 500 grams of fried mushrooms. Pour 100 grams of fine noodles into a saucepan, add 2 bay leaves, mix everything.
Step 9
Boil the contents over low heat for 5 minutes. Pour into bowls, sprinkle the soup with chopped dill or parsley. Such a first dish with sour cream is delicious.
