More often than not, when the fruit season wanes, only the pomegranate is left in the grocery store. This juicy southern fruit combines wonderfully with many dishes and is perfect for garnishing.
It is necessary
- -Peeled Pomegranate Pits
- -Any meals
Instructions
Step 1
Pomegranate seeds go well with any type of yogurt. You can make your own if you wish.
In a bowl, combine 2 cups vanilla yogurt with 2 cups muesli and 1 cup pomegranate seeds. Yogurt can be eaten in the morning or at lunchtime.
Step 2
Do you bake muffins or muffins? How about adding some pomegranate seeds to them. The taste will be amazing. The pomegranate will create a sweet taste that contrasts with the flavor of the cake itself, and the seeds will burst juicy in your mouth.
Step 3
It's very easy to make a quick salad with pomegranate seeds. Cut a cucumber into small pieces, add fresh mint leaves and pomegranate seeds. Season everything with olive oil. The salad will turn out fragrant and refreshing. Sprinkle with pomegranate seeds when serving.
Step 4
Poached pomegranate. Boil some plums in boiling water. Take out, take away all the bones, remember. Add some sugar, cereal and pomegranate seeds to them. Serve everything with vanilla ice cream. Such a delicious dessert will delight anyone.
Step 5
Pomegranate juice is a great addition to gelatin. The dish is easy to prepare - stir in a mixer: gelatin, sugar, whipped cream, vanilla extract and buttermilk. Add pomegranate seeds and juice at the end. Delicious dessert is ready!
