Pork dishes are popular with many lovers of delicious and juicy meat. Pork can be fried in several ways, baked or made into an amazing shish kebab.
Fried pork neck
Pork neck, when properly roasted, acquires a golden crust and remains juicy and aromatic.
Ingredients:
- pork neck - 1 kg;
- oil for frying - to taste;
- salt - to taste;
- black pepper - to taste.
First, rinse the meat thoroughly under running cold water and cut into portions. Rub each piece a little with ground black pepper. Then take a large deep frying pan, brush with vegetable oil, put on high heat. Put the pieces of meat in a preheated pan. Fry the pork for 6-7 minutes on each side until golden brown. It is recommended to turn the meat once during frying to keep it juicy. When the pork is done, season with salt on all sides and extinguish the heat. Cover the skillet with a lid and let the meat steep for 10 minutes.
Baked pork
For flavorful and juicy baked meat, it is recommended to cook pork in foil.
Ingredients:
- pork meat - 1.5 kg;
- garlic - 4 pcs.;
- seasonings - to taste;
- pork fat - to taste;
- water - 100 ml;
- ground black pepper - to taste;
- salt to taste.
First, rinse the meat and pat dry on all sides. Rub the pork with salt, pepper, your favorite spices and garlic, previously pressed through the garlic. Leave the meat to marinate for about one hour. Then take the foil and spread it criss-cross on a baking sheet. Pour lard over a piece of marinated meat and place in the center of the baking sheet on foil. Wrap the pork in foil on all sides and turn the seam side down. Pour 100 ml of water onto a baking sheet and bake the meat in the oven for about one and a half to two hours. To coat the pork with a golden crust, unfold the foil half an hour before cooking. Cooked meat can be served with any side dish or fresh vegetables.
Pork kebab
Cooking the perfect kebab is a separate topic. However, there are classic pork kebab recipes using the most common foods.
Ingredients:
- pork neck - 1 kg;
- onions - 2 pcs.;
- mayonnaise - 200 ml;
- salt - to taste;
- ground black pepper - to taste.
First, rinse the meat thoroughly and pat dry on all sides. Cut the pork into small portions and place in a plastic or enamel bowl. Add pepper, mayonnaise and mix well. Then peel the onions and cut them into rings. Add to the pork with mayonnaise and mix thoroughly again. Leave the meat to marinate in the refrigerator, the longer the better (you can even for two to three days).
Salt the cooked pork about an hour before frying. String the meat on skewers and grill on the grill on all sides until tender. The kebab prepared in this way will certainly be juicy and aromatic.
