Baileys liqueur with a delicious creamy taste that sets off the aroma of coffee, with subtle notes of vanilla, is very easy to make at home. You can delight guests or enjoy the creamy coffee liqueur yourself. And it will take very little time to prepare it.
It is necessary
- - vodka 0.5 l
- - condensed milk 400 g
- - egg yolks 4 pcs.
- - instant coffee 1 tbsp.
- - vanilla sugar 2 tablespoons or vanilla
- - cream up to 30% fat, 1 l
Instructions
Step 1
We take condensed milk, egg yolks, vanilla sugar or vanilla and beat until smooth.
Step 2
Add any instant coffee to the resulting mass. It is very important that the coffee granules dissolve. Our coffee particles will disappear without a trace after adding vodka.
Step 3
Then pour in the cream here. If you have not found the required fat content, then in extreme cases you can dilute them with milk.
Step 4
Add vodka to the ready-made mass and beat everything with a mixer again. The drink is ready.
