There are a lot of types of Italian pasta. There are almost all tastes. Made from different ingredients and with different forms of paste. This recipe is pretty simple to follow. Delicious traditional chicken pasta in a creamy sauce can be made very quickly.
It is necessary
- - 250 ml heavy cream;
- - 350 g chicken fillet;
- - 200 g of pasta (long and thin as on pita bread);
- - 2 pcs. chicken eggs;
- - 20 g flour;
- - 50 g butter;
- - 5 g dry garlic;
- - salt and pepper to taste.
Instructions
Step 1
Rinse the chicken fillet well in running cold water, dry and cut into small pieces.
Step 2
In a blender, beat the eggs until frothy. Add flour, salt and some pepper, dry garlic and beat again. Pour the mixture over the chicken fillet pieces, stir and let it brew for 30 minutes.
Step 3
Take a deep saucepan, fill it halfway with cold water and salt. Place on a preheated stove. As soon as the water boils, toss the pasta into a saucepan and cook. Throw the finished paste in a colander so that the water is completely glass.
Step 4
Melt the butter in a preheated skillet and fry the chicken hard on all sides. Add cream to the chicken and simmer for 10-15 minutes over low heat.
Step 5
You can serve by laying out the pasta, and on top of the gravy with chicken, or you can simply mix everything in advance.
