Pasta with chicken and mushrooms in a creamy sauce is a very appetizing dish. They have a delicate but pronounced taste and aroma. This dish goes well with white wine.
Italian cuisine is famous all over the world. Italians are one of the few who know how to make dishes not only tasty, but also sophisticated. At the same time, their dishes do not look too solemn like French ones. On the contrary, the dishes of Italian cuisine are reminiscent of home warmth and comfort. After pizza, pasta is the most popular dish in Italy. It can be prepared with a variety of toppings and sauces. Perhaps the most delicate in taste is the pasta with chicken and mushrooms with a creamy sauce.
The most common products of Italian cuisine are vegetables, flour, cheeses, olives, beef and poultry, porcini mushrooms, legumes, citrus fruits, fresh herbs and white wines.
To prepare Italian pasta with chicken and mushrooms in a creamy sauce, you will need: 500 grams of hard pasta, 500 grams of chicken fillet, 400 grams of mushrooms, 1 onion, 2 cloves of garlic, 100 milliliters of cream, olive oil, butter, salt, pepper ground black.
Pasta translated from Italian means "dough". In Italy, almost all flour products are called pasta.
To make a pasta with chicken and mushrooms, take a chicken fillet and rinse it thoroughly under warm running water. Place the meat on a board and cut into small cubes. Prepare a skillet, brush it with vegetable oil and heat over medium heat. When the pan is hot enough, add the chicken pieces, season with salt, pepper and fry until golden brown.
Peel the onions and garlic. Cut the onion into half rings, chop the garlic. In the pan where the chicken was fried, put a small piece of butter and melt it, then add the chopped onion and chopped garlic. Cook the ingredients for five minutes.
While the onions and garlic are cooking, prepare the mushrooms. Rinse the mushrooms under cold running water, chop them, then add to the pan. Fry the ingredients for another 10 minutes. All water should evaporate during this time.
It remains to prepare the main ingredient for the pasta - pasta. You can take tagliatelle, farfale, or penne. Boil the kettle. At this time, take a saucepan and pour about 20-30 milliliters of vegetable oil into it. When the water in the kettle boils, pour it into a saucepan, salt and add the pasta. Cook the pasta for 2-3 minutes longer than indicated on the package. When the pasta is cooked, drain the water from the pan, add a lump of butter. Cover the pot with a lid.
Surprisingly, in fact, the pasta was not invented by Italians, but by the Chinese. Pasta was brought to Italy in the 13th century by the famous traveler Marco Polo.
Pour cream over the mushrooms, reduce heat. Add chicken pieces to the mushrooms and simmer the ingredients for 4-5 minutes, season with salt and pepper. Put the finished pasta on portioned plates, top with a creamy sauce with chicken pieces and mushrooms.
