It's great if you always have minced pork in your freezer. From it you will prepare a variety of dishes - first, second, pies. Pork is juicy meat, so dishes made from a twisted semi-finished product are tender.
Pork in batter
Minced pork will help out the hostess, if guests are expected, the husband came with friends, she herself wanted to eat a hearty meal. In all these cases, "Meat in batter" will be very appropriate.
Onions are an integral companion of minced meat. With it, the meat turns out to be even tastier. Therefore, for this dish, in addition to 500 g of minced pork, take 1 large onion. Twist it in a meat grinder. Add pepper, salt to taste and minced meat. Mix thoroughly with your hand, then lift over the bowl and toss into it seven times. This will help the dish become even more tender.
Prepare the batter by taking for it:
- 2 eggs, - 8 tbsp. flour with a slide;
- 200 g of cold water;
- 0.5 tsp salt.
Place the flour in a deep bowl. Add salt. Drive eggs into another bowl, mix the whites with the yolks with a fork, add water. Pour the liquid into the flour. Stir the mixture thoroughly so that there are no lumps. This is best done with a whisk or mixer.
Take a piece of minced meat, the size of a chicken egg, shape it into a round cake with a diameter of 5 cm. Place on a tablespoon, dip in batter so that it covers the meat on all sides. Send to fry in sunflower oil in a preheated pan. Do this with all the minced meat and dough. Fry each piece on both sides over low heat for 8 minutes.
Other simple minced dishes
Pork mince will make amazing cutlets. To do this, take 500 g of this semi-finished product, chopped onion, add 100 g of a loaf without a crust, soaked in milk, salt and pepper. After that, mix the mass, "beat", roll in flour and fry in oil.
Fighters for harmony will surely like stuffed cabbage rolls, where minced pork will play the role of the main ingredient. He will also become the hero of the next dish, which is also prepared simply and less in calories than the previous ones.
To make an egg roll, you will need:
- 600 g minced pork;
- 6 chicken eggs;
- 1 onion;
- 4 tablespoons milk;
- 2 tbsp. vegetable oil;
- pepper, salt;
- a bunch of parsley.
Place 5 eggs to simmer. You can do it the old way or try the new one. When the eggs boil, keep them on the fire for 30 seconds and turn it off. Leave the eggs in boiling water for 10 minutes. After that, drain it, put it under cold running water. When cool, clean them.
Chop the onion and parsley finely. Mix them with minced meat. Add raw egg, milk, pepper and salt. Knead the mixture until smooth.
Take a non-stick rectangular shape and line it with foil. Put the minced meat in an even layer, on it, in the middle in a row - 5 boiled eggs. Join the edges at the top to create a sausage-like shape. Wrap the roll with foil on top, bake at 200 ° C for 50 minutes. Uncover the foil and bake the roll for another 10 minutes.
Not only the second, but also the first is prepared from minced pork. Children love the noodle and meatball soup. Meatballs are made according to the same recipe as cutlets. Shaped in the shape of a walnut, dipped in boiling water. Then add frying of onions and carrots, and at the end - noodles.
