At all times, such a simple dish as pies was very popular. Now a huge variety of their different recipes are known, which mainly differ in fillings. Such banana pies will delight every housewife with the simplicity of preparation, and all her household members with a very unusual taste.
It is necessary
- For the test:
- - 3 tbsp. flour;
- - 3 egg yolks;
- - sour cream - ½ tbsp.;
- - granulated sugar - 1 tbsp. l.;
- - 2 tbsp. l. any vodka;
- - vinegar essence - ½ tbsp. l.;
- - salt - ½ tsp.
- For filling:
- - bananas - at your discretion;
- - granulated sugar;
- - vegetable oil for frying (sunflower or olive oil).
Instructions
Step 1
Mash the remaining sugar with egg yolks, add all the sour cream, add vodka, vinegar and salt a little to your liking.
Step 2
Knead the dough until it becomes steep, then roll it into a ball shape, cover with a cup on top and leave until fully ripe for no more than 15 minutes. As soon as it fits, take it in your hands and wrinkle it well.
Step 3
Take a ripe, but not very soft banana, rinse it well under running water, peel and cut into small pieces. Add a small amount of citric acid to this, preferably at the tip of a knife.
Step 4
Add sugar, if desired, either to the banana mixture, or sprinkle it on the dough piece, and spread the banana puree evenly on top.
Step 5
Cut not all the pies from the resulting dough, but only the amount that is needed in order to fry in one pan. Before cutting the next portion of the pies, knead the dough thoroughly using well-sifted flour. And before you start frying them, make small holes on the surface of each pie, for this you can use a fork.
